Antonia Lofaso

Antonia's Lofaso invites you explore her inner world through her food creations. Her food elicits a curiosity that grew out of stepping away from the outskirts of Long Island and into the rich and diverse culture that is Los Angeles. Carnitas and Cavatellis within the same menu is a belief she holds. What remains, however, throughout her menu is a singular vision towards the future while musing on the past. Scopa Italian Roots, which Lofaso founded in 2013, was a huge success because it was in the spirit of her Italian tradition. The interpretation that Lofaso has given to old-fashioned Italian has been hailed as one of the top restaurants for Italian culinary delights in Los Angeles. The customers describe Scopa as a vital community staple. Lofaso provides food that is authentic, and invariably delicious. Lofaso worked under famous chefs and learned their advanced techniques yet she never hesitated to go against her desires. She rose quickly through the ranks at Wolfgang Puck's Spago before going on to transform various high-profile kitchens of Los Angeles while working closely with many high-profile celebrities. Lofaso, Sal Aurora, and Mario Guddemi partnered to open Black Market Liquor Bar Studio City in the year 2011. Through Black Market and the business collaborations she formed, she found her new home. Lofaso was able to enjoy the freedom to express her creativity that she was seeking through this collaboration. Black Market does not have any one specific direction, and that's what it is designed to do. An appetizer could be served with potato chips dill and some shishito peppers. Then, you can have lobster roll Korean wings and a series of meatballs. The key ingredient that binds this array of flavors is Antonia. Lofaso's success has been measured on her ability to stay authentic to her own taste while understanding her audience. Alongside her unforgettable performances for Top Chef Chicago and Top Chef: All Stars, her individuality was also praised even outside the kitchen. Today she continues to impress on the screen as an CNBC judge and recurring role on The Food Network's Cutthroat Kitchen Man vs. Child. Lofaso joined forces in partnership with Penguin in 2012 to release The Busy Mother's Cookbook 100 recipes for Delicious homemade Meals. This publication also tells her story about how she dealt with the difficulties of taking classes at The French Culinary Institute and raising Xea. Lofaso states that her love to cook is the main for her accomplishments. She is always in the know by keeping a close watch on fashion trends and trends. Chefletics is her brand new, is revolutionizing the look of chefwear, combining fashion and functionality. Lofaso cares about keeping true to your ideals. To do her goal, she's founded Antonia Lofaso Catering. The company is set to provide tailored experience to clients.

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